Shrimp & Rice

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Shrimp & Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 102.0

Description

This International main features Tomatoes;, Parsley flakes;, Celery; sliced thin, Basil;, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add (2) pk shrimp; frozen and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Pepper; and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 102.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7844.2mg327%
Total Carbohydrate 23.1g8%
Dietary Fiber 6.7g27%
Sugars 12.2g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, boiling, celery, diabetic, fish, flakes, frozen, international, main, oregano, package, parsley, paste, pepper, rice, salt, shrimp, sliced, thin
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