Shrimp, Teriyaki Style
Description
This Japanese main features Soy sauce 1/4 teaspoon Ground rosemary, Olive oil 1/4 teaspoon Ground thyme, Sherry 1/4 teaspoon Ground oregano, Lemon juice or vinegar 1/4 teaspoon Ground marjoram, Garlic salt 2 lb Shrimp. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix soy sauce, oil, sherry, lemon juice, garlic salt, ginger, rosemary, thyme, oregano and marjoram. Pour over shrimp. Let stand 1 to 2 hours. Remove shrimp from marinade and broil 5 to 7 minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 95.0kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 1.4g7%
- Cholesterol 0.2mg1%
- Sodium 563.9mg24%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiling, deveined, fish, garlic, ginger, ground, japanese, juice, lemon, main, marjoram, oil, olive, oregano, rosemary, salt, sauce, shelled, sherry, shrimp
