Shrimp, Stir-Fried With Garlic
Description
This International main features Shrimp; peeled and deveined 3 Green onions; chopped, Peanut oil 2 teaspoon Sesame oil, Salt 1 tablespoon Sherry; dry. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Have everything prepared before you start this dish.
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Clean the shrimp and pat dry on paper towels.
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Heat a wok or large heavy frying pan over highest heat.
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When hot add the oil, salt and garlic and toss for just a few seconds.
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The garlic should change color right away.
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Add the shrimp and toss constantly until the all change to a bright orange color.
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Throw in the green onions and sesame oil and toss for a few seconds more.
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Add the sherry and cover the pan.
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Turn off the heat and serve immediately.
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By Jeff Smith The Frugal Gourmet From the 08/21/1991 issue of The Springfield Union-News
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 244.2kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 2.2g12%
- Cholesterol 258.8mg87%
- Sodium 5407.9mg226%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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