Shrimp And Scallop Kabobs
Description
This International main features Large Raw Shrimp 2 tablespoon Chopped Crystalized GingerOR, Sea Scallops, Cut In Half 1 1/2 teaspoon Ground Ginger, Vegetable Oil 1 teaspoon Onion Powder, Lemon Juice 16 oz (1 can) Pinapple Chunks. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and devine shrimp.
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Drain pinapple chunks.
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Use Imported Soy sauce if available for better taste.
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Use domestic if that is all that is available.
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In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.
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Add shrimp and scallops.
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Cover; refrigerate 3 hours or overnight.
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Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.
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Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting frequently with marinade.
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Refrigerate leftovers
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 475.0kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 4.9g25%
- Cholesterol 212.2mg71%
- Sodium 1836.8mg77%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 0.2g1%
- Sugars 6.8g
- Protein 38.8g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avail, broiling, chopped, chunks, crystalized, cut, finely, fish, garlic, ginger, gingeror, grilling, ground, half, imported, international, juice, kabobs, large, lemon
