Shrimp And Vegetable Pasta

Servings: 6 Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
Shrimp and Vegetable Pasta recipe image

This Italian main features Lg shrimp, peeled & deveined 1 teaspoon Coarsely ground black pepper, Peppers, ” dice 1 teaspoon Salt, Peppers. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Shrimp And Vegetable Pasta

Difficulty: Beginner
Servings: 6 Calories: 258.4

Description

This Italian main features Lg shrimp, peeled & deveined 1 teaspoon Coarsely ground black pepper, Peppers, " dice 1 teaspoon Salt, Peppers. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. At least 2 hours ahead, bring a large pot of water to a boil. Carefully drop in the shrimp and cook until just tender, 1 minute. Drain, rinse under cold water, drain again, and place in a large serving bowl. Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 c olive oil and the chili oil to the serving bowl. Toss well with the shrimp. Cover and refrigerate.When you are ready to serve, bring a large pan of water to a boil Drop in the broccoli and cook 1 minute. Drain and rinse under cold water, drain again. Toss the peas and broccoli with the shrimp and vegetables, set aside.Bring a large pot of water to a boil. Add the remaining 1 T olive oil and the linguine. Cook at a rolling boil until just tender. Drain the linguine and immediately toss with the shrimp and vegatable sauce. Serve at once
  2. Chopped fresh dill 1/4 ts Hot chile oil
  3. Chopped shallots 1 1/2 c Cooked peas

Nutrition Facts

Servings 6


Amount Per Serving
Calories 258.4kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 230.0mg77%
Sodium 503.0mg21%
Total Carbohydrate 31.4g11%
Dietary Fiber 11.4g46%
Sugars 6.7g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, broccoli, coarsely, cut, deveined, dice, dried, fish, flakes, fresh, ground, head, italian, juice, lemon, linguine, main, oil, olive
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