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This Chinese main features g) fresh scallops, quar-, Yuzu oranges or small mandarin, Teaspoons red miso, to serve. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp Casserole
Description
This Chinese main features g) fresh scallops, quar-, Yuzu oranges or small mandarin, Teaspoons red miso, to serve. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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tered, or shrimp, peeled and Baby daikon radish, blanched in lightly salted water, to serve Red Dengaku Miso Sauce small saucepan and gently heat on low for 5 to 10 m1nutes. st1rnng constantly unt1l the sugar has diSSolved. Turn off the heat and set the saucepan as1de Sauce. Cut off the top of each yuzu or orange and reserve as a lid. Hollow out the rest of the yuzu or orange carefully Port1on and fill each orange cup with the scallop mixture orange cups for 15 m1nutes. Serve warm, covered w1th the reserved lids, and accompanied with the cooked daikon and the m1so
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Preheat the oven to 350~F (175 C (347&# 194;°F)) Set the lid as1de and bake the filled
Nutrition Facts
- Amount Per Serving
- Calories 214.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 119.9mg5%
- Total Carbohydrate 54.6g19%
- Dietary Fiber 2.8g12%
- Sugars 51.1g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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