Shrimp-Cheese Roll

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Servings: 28 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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This Chinese main features Muenster Cheese (shredded) 1/8 teaspoon Pepper, Cooked shrimp 1 package Cresent Rolls, Green onion (slice thin) 1 tablespoon Butter (melted, Egg yolk w/1 T water (opt, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Shrimp-Cheese Roll

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 28 Calories: 52.1

Description

This Chinese main features Muenster Cheese (shredded) 1/8 teaspoon Pepper, Cooked shrimp 1 package Cresent Rolls, Green onion (slice thin) 1 tablespoon Butter (melted, Egg yolk w/1 T water (opt, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large bowl, stir together Muenster cheese, shrimp, onion, salt, pepper and eggs; set aside.
  2. Unroll cresent roll dough onto lightly floured surface.
  3. Pinch together perforations on both sides of dough.
  4. Fold in half crosswise and with a lightly floured rolling pin, roll out to 14x9 inch rectangle.
  5. Brush with butter.
  6. Spread cheese-shrimp mixture in a 2 inch strip along 1 long edge of dough; roll up as a jelly roll.
  7. Firmly pinch seam and ends together, then moisten slightly with water and smooth lightly with dull edge of knife to seal dough well.
  8. Lift roll onto ungreased cookie sheet.Brush with egg-yolk mixture.
  9. Bake in preheated oven 400F (204&# 194;°C) for 25 minutes or until grolden brown.
  10. Cool on rack 20 minutes.
  11. With sharp knife, cut in 1/2 inch slices

Nutrition Facts

Servings 28

Amount Per Serving
Calories 52.1kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.7g14%
Cholesterol 24.2mg9%
Sodium 416.4mg18%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, chinese, cooked, cresent, egg, eggs, fish, green, main, melted, muenster, onion, opt, package, pepper, roll, rolls, salt
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