Shrimp Cheese Roll
Description
This International main features Muenster Cheese (Shredded, Cooked Shrimp, Green Onion (Slice Thin, Eggs, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, stir together Muenster cheese, shrimp, onion, salt, pepper and eggs; set aside.
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Unroll cresent roll dough onto lightly floured surface.
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Pinch together perforations on both sides of dough.
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Fold in half crosswise and with a lightly floured rolling pin, roll out to 14x9 inch rectangle.
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Brush with butter.
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Spread cheese-shrimp mixture in a 2 inch strip along 1 long edge of dough; roll up as a jelly roll.
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Firmly pinch seam and ends together, then moisten slightly with water and smooth lightly with dull edge of knife to seal dough well.
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Lift roll onto ungreased cookie sheet.
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Brush with egg-yok mixture.
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Bake in preheated oven 400F (204&# 194;°C) for 25 minutes or until grolden brown.
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Cool on rack 20 minutes.
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With sharp knife, cut in 1/2 inch slices
Nutrition Facts
Servings 28
- Amount Per Serving
- Calories 61.5kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 3.1g16%
- Cholesterol 38.7mg13%
- Sodium 424.3mg18%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cheese, cooked, cresent, eggs, green, international, main, melted, muenster, onion, opt, pepper, roll, rolls, salt, seafood, shredded, shrimp