Shrimp Dip

Servings: 1 Difficulty: Beginner
A tangy, sweet, and savory glaze-style dip perfect for shrimp cocktail
Shrimp Dip recipe image

Shrimp Dip

Difficulty: Beginner
Servings: 1 Calories: 144.0

Description

This vibrant shrimp dip combines the bright acidity of fresh orange juice with the sharp kick of Dijon mustard and the natural sweetness of honey. Unlike traditional creamy dips, this sauce offers a lighter, more refreshing profile that cuts through the richness of seafood. It is incredibly quick to prepare, requiring no cooking time, making it an ideal last-minute addition to a party platter. Serve it alongside chilled shrimp, scallops, or even as a unique glaze for grilled fish. The balance of sweet, sour, and savory notes creates a sophisticated flavor profile that elevates simple appetizers into gourmet bites.

Ingredients

Directions

  1. In a small mixing bowl, combine the orange juice, Dijon mustard, and honey.
  2. Whisk vigorously until the mixture is smooth, glossy, and fully emulsified.
  3. Taste and adjust seasoning if necessary, adding a pinch of salt or pepper if desired.
  4. Transfer the dip to a serving bowl and chill in the refrigerator for at least 15 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 144.0kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 247.8mg11%
Total Carbohydrate 33.0g11%
Dietary Fiber 1.0g4%
Sugars 27.9g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp dip, orange juice, dijon mustard, honey, seafood sauce, appetizer, party food, vegan dip, gluten free, quick recipe, cocktail sauce, summer appetizer, easy dinner, healthy dip, low fat, fresh ingredients, tangy, sweet and sour, no cook, make ahead
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