Shrimp Dip

chefs-mate chefs-mate 0 Comments
Servings: 2 cups Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
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Shrimp Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 cups Calories: 544.5

Description

This International dip features Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well., Add remaining ingredients except oil for frying and stir until well blended., Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove with slotted spoon; drain on paper towel

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 544.5kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 8.4g43%
Cholesterol 207.2mg70%
Sodium 265.8mg12%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3060, 350, batter, beat, blended, brown, coat, combine, cup, degrees, dip, drop, egg, except, fry, frying, golden, hot, ingredients, international
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