Shrimp Dip

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Servings: 1 cups Difficulty: Intermediate
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A vibrant Southeast Asian-inspired dip featuring dried shrimp, lime, and sour fruit.
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Shrimp Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 cups Calories: 99.4

Description

This zesty Shrimp Dip combines the umami-rich depth of dried prawns with the bright acidity of fresh lime juice and the tart crunch of green mango. It is a refreshing, flavorful condiment perfect for accompanying grilled fish, fresh vegetables, or crisp crackers. The texture is coarse and textured, offering a delightful contrast to smooth dips. Ideal for summer gatherings or as a palate-cleansing side dish, this recipe brings a burst of international flavor to your table. It is simple to prepare, requiring only a few key ingredients that are easy to find, making it a reliable addition to your culinary repertoire for quick, impactful meals.

Ingredients

Directions

  1. Soak the dried prawns or shrimp in warm water for 10 minutes to soften them.
  2. Drain the soaked shrimp thoroughly and pat dry.
  3. If using fresh garlic, crush it together with 1 tablespoon of green peppercorns using a mortar and pestle or a food processor.
  4. Add the softened dried prawns, remaining tablespoon of peppercorns, lime juice, and sugar to the mixture.
  5. Grind or blend the ingredients until they form a coarse paste, yielding approximately 1 cup of dip.
  6. Slice the green mango or other sour fruits for serving.
  7. Serve the shrimp dip alongside the sliced sour fruits, fresh vegetables, or grilled fish.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 99.4kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 5.7mg2%
Sodium 13.7mg1%
Total Carbohydrate 24.5g9%
Dietary Fiber 2.5g10%
Sugars 21.3g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using bottled or canned green peppercorns, wash off the brine thoroughly before use to avoid an overly salty result.

Green mango can be substituted with green apple slices if mango is unavailable, offering a similar tartness and crunch.

Adjust the amount of sugar and lime juice to balance the saltiness of the dried shrimp and the tartness of the fruit according to your taste preference.

This dip is best served fresh. If storing, keep in an airtight container in the refrigerator for up to 2 days.

Keywords: shrimp, dip, dried prawns, lime, green mango, sour fruit, umami, seafood, appetizer, asian, condiment, vegetables, grilled fish, peppercorns, garlic, sweet chili, fresh, zesty, summer, snack
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