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This International main features Non-fat dry milk, Cornstarch, Instant chicken bouillon, Dried onion flakes, Crushed dried thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Campbell’S Soup Casserole Sauce Mix
Description
This International main features Non-fat dry milk, Cornstarch, Instant chicken bouillon, Dried onion flakes, Crushed dried thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Dried onion flakes and cook until softened.
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Add Instant chicken bouillon and cook until browned.
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Add Non-fat dry milk.
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Add Cornstarch.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 263.8kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.3g7%
- Cholesterol 15.8mg6%
- Sodium 61.6mg3%
- Total Carbohydrate 48.4g17%
- Dietary Fiber 0.5g2%
- Sugars 6.4g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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