Shrimp Recipe
Description
This vibrant Thai-inspired dish highlights the deep, savory umami of roasted dried shrimp paired with the bright, citrusy aroma of fresh lemongrass. It is a simple yet flavorful preparation that requires minimal ingredients but delivers a complex taste profile perfect for enhancing a meal. The tender parts of the lemongrass provide a subtle fragrance without overpowering the delicate shrimp. Ideal for weeknight dinners when you want something exotic but easy to prepare, this recipe comes together in under an hour. It serves as an excellent side dish or a flavorful component in larger meals. The combination of salt and aromatic herbs creates a balanced dish that is both satisfying and light. Perfect for those who appreciate bold flavors without complex techniques, this recipe allows the quality of the main ingredients to shine.Ingredients
Directions
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Peel the tough outer layers from the lemongrass stalks, then trim off the root end and the tough upper stalk, keeping only the tender lower part.
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Finely mince the tender lemongrass parts until they are as small as possible to release their essential oils.
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In a small bowl, combine the minced lemongrass, roasted dried shrimp, and salt.
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Heat a small skillet or wok over medium heat.
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Add the mixture to the hot pan and stir-fry for 2-3 minutes, stirring constantly to prevent burning, until fragrant and slightly toasted.
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Remove from heat and serve immediately as a condiment or side dish.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 30.1kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 1.9mg1%
- Sodium 4880.9mg204%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 2.8g12%
- Sugars 2.5g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Dried shrimp can vary in saltiness; taste before adding additional salt if your dried shrimp are already heavily seasoned.
If you cannot find the tender part of the lemongrass, you can use the lower 3-4 inches of the stalk, but ensure you mince it very finely or pound it first to soften the fibers.
This mixture can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
For a spicier version, add a pinch of chili flakes or fresh chopped chilies during the stir-fry step.
shrimp, thai, lemongrass, dried shrimp, roasted, seafood, aromatic, umami, quick dinner, easy recipe, asian cuisine, herbs, spice, gluten free, low carb
