Shrimp Recipe

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, aromatic shrimp dish featuring a rich turmeric and candlenut paste.
Shrimp Recipe recipe image
Shrimp Recipe recipe image
Print Recipe

Shrimp Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 16.7

Description

This dish showcases succulent shrimp coated in a fragrant, golden paste made from fresh turmeric, toasted coriander, and creamy candlenuts. The addition of dried shrimp paste adds a deep, savory umami backbone, while the tomato provides a subtle acidity to balance the richness. It is an international-inspired main that delivers bold, complex flavors with every bite. Perfect for a quick weeknight dinner or a light yet satisfying lunch, this recipe highlights fresh ingredients and simple techniques. The texture is smooth and velvety, with the firmness of the shrimp providing a pleasant contrast. Serve it warm over rice or with crusty bread to soak up the flavorful sauce.

Ingredients

Directions

  1. In a dry skillet over medium heat, toast the coriander seeds for 1-2 minutes until fragrant. Remove from heat and let cool slightly.
  2. In a mortar and pestle or food processor, grind the toasted coriander seeds, candlenuts, fresh turmeric, and dried shrimp paste into a coarse paste.
  3. Add the skinned, chopped tomato to the paste and grind or pulse until a relatively smooth, thick sauce forms.
  4. Heat the oil in a large pan or wok over medium-high heat. Add the spice paste and saut&# 195;© for 2-3 minutes, stirring constantly, until the oil separates and the aroma intensifies.
  5. Pour in the water or coconut milk and bring to a simmer. Let the sauce reduce slightly for 5 minutes to meld the flavors.
  6. Add the peeled shrimp to the simmering sauce. Cook for 2-3 minutes, turning once, until the shrimp are pink and opaque.
  7. Remove from heat immediately to prevent overcooking. Serve warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 16.7kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 1.9mg1%
Sodium 6.4mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.9g8%
Sugars 0.7g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, turmeric, candlenuts, coriander, tomato, shrimp paste, international, seafood, curry paste, gluten free, dairy free, quick dinner, aromatic, spicy, umami, fresh turmeric, peeled shrimp
Recipe Card powered by WP Delicious