This Chinese main features Medium shrimp, unpeeled -lettuce, leaves separated, Bean sprouts And trimmed, ” rice papers. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shrimp-Rolls-Cuon-Tom
Description
This Chinese main features Medium shrimp, unpeeled -lettuce, leaves separated, Bean sprouts And trimmed, " rice papers. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Medium shrimp and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 473.1kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.5g3%
- Cholesterol 172.5mg58%
- Sodium 387.8mg17%
- Total Carbohydrate 81.0g27%
- Dietary Fiber 5.8g24%
- Sugars 2.9g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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