Shrimp Rice Casserole

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Shrimp Rice Casserole recipe image
Shrimp Rice Casserole recipe image
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Shrimp Rice Casserole

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 199.9

Description

This International main features Shrimp, Onion; chopped, Ribs; chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Garlic to taste 1 tb Butter 1 cn
  2. Cream of mushroom soup 1/2 tb Lemon juice Salt and pepper to taste 1 1/2 c Rice; cooked 1/2 c Sour
  3. cream 3/4 c Cheese; grated Green pepper rings
  4. Boil shrimp and
  5. peel , devein, and
  6. cut into bite sized pieces.
  7. Saute onion, celery, and garlic in butter.
  8. Do not brown.
  9. Add soup, lemon juice, and seasoning.
  10. Fold in rice and shrimp.
  11. Then fold in sour cream and pour into buttered casserole dish.
  12. Sprinkle with cheese and decorate with pepper rings.
  13. Bake at 325~ for 30 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 199.9kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 345.0mg115%
Sodium 728.5mg31%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 45.8g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, casserole, chopped, eggs, international, main, onion, ribs, rice, sautéing, seafood, shrimp, title
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