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This International main features Shrimp 1/2 tablespoon Lemon juice, Onion, chopped 1 x Salt and pepper to taste, Celery ribs, chopped 1 1/2 c Rice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shrimp Rice Casserole
Description
This International main features Shrimp 1/2 tablespoon Lemon juice, Onion, chopped 1 x Salt and pepper to taste, Celery ribs, chopped 1 1/2 c Rice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil shrimp and peel, devein, and cut into bite sized pieces.
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Saute onion, celery, and garlic in butter.
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Do not brown.
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Add soup, lemon juice, and seasoning.
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Fold in rice and shrimp.
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Then fold in sour cream and pour into buttered casserole dish.
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Sprinkle with cheese and decorate with pepper rings.
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Bake at 325 degrees for 30 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 296.1kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 2.2g12%
- Cholesterol 353.1mg118%
- Sodium 762.9mg32%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 2.8g12%
- Sugars 4.4g
- Protein 50.8g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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