Shrimp Royale
Description
This American main features Onions, sliced 2 c Canned tomatoes, Celery, diced 2 tablespoon Canned peas, Flour 1 tablespoon Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Saute onions and celery in shortening until tender.
-
Add flour and seasonings.
-
Add water slowly; cook 15 minutes.
-
Add tomatoes, peas, vinegar, sugar and shrimp.
-
Cook for 10 minutes or until shrimp are thoroughly heated.
-
Add sherry at last minute.
-
After rice is cooked, mould it into a ring and fill the center with the shrimp mixture.
-
"Charleston Receipts"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 136.0kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 5065.4mg212%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 4.6g19%
- Sugars 4.3g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, canned, celery, chili, cooked, diced, dnsr31, fish, flour, hot, main, onions, peas, peeled, powder, rice, royale, salt, sautéing, sherry