Shrimp Salad

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Servings: 4 servings Difficulty: Beginner
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A fresh salad featuring cloves, chopped and arugala and cherry tomatoes, halved and balsamic vinegar
Shrimp Salad recipe image
Shrimp Salad recipe image
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Shrimp Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 66.8

Description

This salad features cloves, chopped, arugala, cherry tomatoes, halved, balsamic vinegar in a fresh, vibrant combination. Toss with your favorite dressing and serve as a light meal or side dish.

Ingredients

Directions

  1. Wash and dry all produce. Chop or slice vegetables and fruits to desired size.
  2. In a large serving bowl, combine: cloves, chopped, arugala, cherry tomatoes, halved, balsamic vinegar.
  3. Dress the salad and toss gently until evenly coated.
  4. Taste and adjust seasoning with salt and pepper.
  5. Serve immediately or chill for 15 minutes before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 66.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 82.3mg4%
Total Carbohydrate 14.2g5%
Dietary Fiber 5.5g22%
Sugars 4.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, arugala, balsamic, cherry, chopped, cloves, dip, garlic, halved, international, lbs, main, one, pint, place, plate, ramekins, salad, shrimp, tbsp
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