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This Korean main features Trim and cut the small green onions into about 7 to 8 inches long (about a half size of whole, Wash the oyster and the clam fresh in salted water. Drain well and cut them into large pieces., Mix the flour, eggs, salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp Salad
Description
This Korean main features Trim and cut the small green onions into about 7 to 8 inches long (about a half size of whole, Wash the oyster and the clam fresh in salted water. Drain well and cut them into large pieces., Mix the flour, eggs, salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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green onion). Beat the foot of the small green onions to make it thin. Korean Recipe List - Green Onion Pancake with Seafood (1 of 2) [12/25/2002 11:43:52 PM] - Korean Recipe List
Nutrition Facts
- Amount Per Serving
- Calories 1622.0kcal
- % Daily Value *
- Total Fat 102.0g157%
- Saturated Fat 15.4g77%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 154.3g52%
- Dietary Fiber 5.8g24%
- Sugars 1.6g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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