Shrimp Soup
Description
This International main features Return the lobster and shrimp shells to the broth and add 2 more, Minutes. Strain the broth and return it to the pot. Discard shells., Bring the broth to a simmer over low heat. Add the cream, milk and. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cups of water.
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Bring to a
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boil , then
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heat to
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simmer for herbs and
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simmer until mixture thickens slightly, about 5 minutes.
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Add the seafood and simmer for 2 minutes.
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Stir in the spinach and carrots and simmer another 2 minutes to just wilt the spinach.
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Season with salt, pepper, and lemon juice.
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Serve hot
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1853.5kcal
- % Daily Value *
- Total Fat 199.3g307%
- Saturated Fat 121.3g607%
- Cholesterol 683.0mg228%
- Sodium 623.2mg26%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 0.0g0%
- Sugars 25.4g
- Protein 43.4g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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