Shrimp Soup
Description
This American main features Put the mint, chili, pomegranate, Asia, If using prawn peelings for the stock. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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seeds, if using, and the salt into a blender or large mortar and make to integrate the mix. Add more yogurt or a little milk if necessary to make the desired consistency. Street stall, Pakistan. them when ready to start the soup. onion or shallots, garlic, tomatoes and galangal into the stock. Bring it back to the boil and then simmer, covered, for about 3 minutes. sauce. Cook gently for 2 minutes before putting in the prawns. Bring back to the boil and cook the prawns. When they are ready, turn off the heat and remove the lemon grass. Pour in the lime or lemon juice and scatter in half the cilantro/ coriander. Stir well. and serve with a bowl of plain boiled rice
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Add the yogurt and stir well
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Garnish with the remaining cilantro/coriander
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 368.5kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 2.4g12%
- Cholesterol 0.5mg1%
- Sodium 56.5mg3%
- Total Carbohydrate 67.9g23%
- Dietary Fiber 45.0g180%
- Sugars 6.8g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asia, blending, boiling, chili, chilies, discard, grass, kafï¬Âr, leaves, lemon, lime, main, mint, mushrooms, now, peelings, pomegranate, prawn, put
