Shrimp Spread #1

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Servings: 1 Difficulty: Beginner
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A creamy, tangy shrimp appetizer perfect for crackers and breads
Shrimp Spread #1 recipe image
Shrimp Spread #1 recipe image
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Shrimp Spread #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 414.8

Description

This classic shrimp spread combines tender canned shrimp with a rich, creamy base of softened cream cheese and mayonnaise. Brightened with fresh lemon juice and aromatic dill weed, it offers a sophisticated yet simple flavor profile that is both savory and refreshing. The texture is smooth and spreadable, making it an ideal topping for crisp crackers, sliced rye bread, or as a dip for fresh vegetables. It is a versatile appetizer or light lunch option, perfect for holiday parties, casual gatherings, or a quick snack when you need something satisfying without the fuss. The combination of seafood and dairy creates a luxurious mouthfeel that pairs beautifully with the zesty kick of lemon.

Ingredients

Directions

  1. Ensure the cream cheese is softened to room temperature for easier blending.
  2. Place the softened cream cheese, lemon juice, mayonnaise, dill weed, drained shrimp pieces, and parsley into a food processor or blender.
  3. Process the mixture until it is completely smooth and well combined.
  4. Transfer the spread to a serving bowl or container.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 414.8kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 17.0g85%
Cholesterol 228.2mg77%
Sodium 613.3mg26%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve this spread on crisp crackers, slices of rye bread, or as a dip for cucumber slices and carrots.

For best results, use high-quality canned shrimp and drain them thoroughly to prevent a watery consistency.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Yield: Approximately 3/4 Cup.

Keywords: shrimp, spread, appetizer, dip, cream cheese, dill, lemon, mayonnaise, party food, crackers, seafood, easy, quick, no cook, blender, food processor, chill, snack, holiday
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