Shrimp Acapulco

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Shrimp Acapulco

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 558.6

Description

This Mexican main features Bread, crusts removed, Softened butter, Cooked and peeled shrimp, Chili powder. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Watercress to garnish 1.
  2. Cut the bread slices in half and spread with 2 T butter.
  3. Butter both sides sparingly.
  4. Place the bread on a baking sheet and cook in a preheated 350degF oven for 10-15 min.
  5. until golden brown.
  6. Keep warm.
  7. Melt the remaining butter in a small pan and add the shrimp, spices and seasoning and stir well.
  8. Heat through completely and spoon on the top of the bread slices.
  9. Garnish with watercress and serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 558.6kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 12.3g62%
Cholesterol 276.4mg93%
Sodium 1119.8mg47%
Total Carbohydrate 49.9g17%
Dietary Fiber 3.1g13%
Sugars 5.4g
Protein 39.4g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acapulco, baking, bread, butter, chili, cooked, crusts, cumin, main, mexican, paprika, peeled, powder, removed, seafood, shrimp, softened, title
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