Shrimp And Andouille Gumbo

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Servings: 6 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Shrimp and Andouille Gumbo recipe image
Shrimp and Andouille Gumbo recipe image
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Shrimp And Andouille Gumbo

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 493.0

Description

This American main features Oil, Flour, Chopped onions, Chopped celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chopped onions, Chopped green bell peppers and cook until tender.
  3. Season to taste and serve immediately.
  4. Chopped green bell peppers
  5. Sliced okra (about 1 1/2

Nutrition Facts

Servings 6

Amount Per Serving
Calories 493.0kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 50.1mg3%
Total Carbohydrate 71.5g24%
Dietary Fiber 14.1g57%
Sugars 13.3g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, andouille, baking, boiling, celery, chopped, flour, gumbo, main, oil, onions, shrimp, simmering, title, vegan
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