Shrimp and Scallop Sate (Sa-Te Tom Va So)

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Servings: 4 Difficulty: Beginner
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Shrimp and Scallop Sate (Sa-Te Tom Va So recipe image
Shrimp and Scallop Sate (Sa-Te Tom Va So recipe image
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Shrimp and Scallop Sate (Sa-Te Tom Va So)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 52.0

Description

This Vietnamese main features Dry sherry or dry white. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wine 1 tb Wine vinegar 1 tb Chopped dill Salt -- to taste 12 lg Scallops -- washed 12 lg Whrimp in their shells 1 Cucumber -- cut in 1/2" Slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 52.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dry, main, sate, scallop, scallops, sherry, shrimp, title, tom, vegan, vietnamese, white
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