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This International main features Medium shrimp; cleaned -upon desired consistency, Bay scallops 1 1/2 c White wine, Butter 6 c Cooked white rice, Cornstarch. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp And Scallops In Wine Sauce
Description
This International main features Medium shrimp; cleaned -upon desired consistency, Bay scallops 1 1/2 c White wine, Butter 6 c Cooked white rice, Cornstarch. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 810.9kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 8.7g44%
- Cholesterol 669.0mg223%
- Sodium 3069.3mg128%
- Total Carbohydrate 46.4g16%
- Dietary Fiber 0.0g0%
- Sugars 19.1g
- Protein 112.6g226%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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