Shrimp Ono Nui (Coconut Shrimp)

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Servings: 6 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Shrimp Ono Nui (Coconut Shrimp recipe image
Shrimp Ono Nui (Coconut Shrimp recipe image
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Shrimp Ono Nui (Coconut Shrimp)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1295.2

Description

This American main features Raw shrimp, peeled, All-purpose flour, Eggs, Shredded coconut. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dredge shrimp in flour, then in eggs.
  2. Roll the shrimp through shredded coconut, covering them thoroughly.
  3. Deep fry shrimps at about 375 F (191&# 194;°C), until they are brown.
  4. Serve with cocktail sauce to which crushed pineapple is added according to taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1295.2kcal
% Daily Value *
Total Fat 67.5g104%
Saturated Fat 50.1g251%
Cholesterol 1005.2mg336%
Sodium 1978.0mg83%
Total Carbohydrate 51.6g18%
Dietary Fiber 12.3g50%
Sugars 12.7g
Protein 132.2g265%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, coconut, eggs, flour, frying, main, nui, ono, peeled, raw, seafood, shredded, shrimp, title
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