Shrimp Ono Nui

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Shrimp Ono Nui

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 619.2

Description

This International main features Jumbo shrimp; peeled, Flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 2 Eggs; beaten 1 1/2 c Shredded coconut Oil; for deep frying 1 c Bottled cocktail sauce 1/4 c Crushed pineapple
  2. Roll the shrimp in flour seasoned with salt, then
  3. dip in the beaten egg.
  4. Roll the shrimp in the coconut, covering thoroughly.
  5. fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.
  6. Drain on paper towels.
  7. Mix the cocktail sauce with the crushed pineapple.
  8. Serve the shrimp with the sauce on the side

Nutrition Facts

Servings 8

Amount Per Serving
Calories 619.2kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.7g4%
Cholesterol 912.0mg304%
Sodium 1878.6mg79%
Total Carbohydrate 24.0g8%
Dietary Fiber 0.8g4%
Sugars 1.3g
Protein 123.0g246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flour, frying, international, jumbo, main, nui, ono, peeled, seafood, shrimp, title
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