Shrimp Pasta Salad

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Shrimp Pasta Salad recipe image
Shrimp Pasta Salad recipe image
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Shrimp Pasta Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 506.1

Description

This Italian main features Chicken Bouillon Granules, Water, Leaves, Dry White Wine, Lemon Thinly Sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken Bouillon Granules and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion Thinly Sliced, Garlic, Red Pepper Flakes and cook until tender.
  5. Return protein to skillet.
  6. Add Dry White Wine, White Wine Vinegar and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 506.1kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 2.0g10%
Cholesterol 173.6mg58%
Sodium 412.5mg18%
Total Carbohydrate 69.3g24%
Dietary Fiber 15.8g64%
Sugars 3.1g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillon, chicken, dijon, dry, flakes, fresh, garlic, granules, italian, leaves, lemon, main, medium, mustard, oil, olive, onion, pasta
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