Shrimp Paste

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Shrimp Paste recipe image
Shrimp Paste recipe image
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Shrimp Paste

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 507.6

Description

This International main features Shrimp, cooked and peeled, Butter, Salt, Celery salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toast crumbs Grind the shrimp very fine.
  2. Cream the butter until soft and add the ground shrimp, mixing well.
  3. Then add the seasonings and combine thoroughly.
  4. Place in an oblong baking dish and sprinkle toast crumbs over the top of the shrimp mixture.
  5. Brown in a hot oven (400) for about three minutes.
  6. Cool and
  7. place in the refrigerator until time to
  8. serve (for several hours at least.) This paste is not as firm as the preceding one, and it has a much more buttery flavor.
  9. The nutmeg is quite noticeable, although it blends well with the shrimp.
  10. Mrs.
  11. Walter Pringle

Nutrition Facts

Servings 6

Amount Per Serving
Calories 507.6kcal
% Daily Value *
Total Fat 47.0g73%
Saturated Fat 29.1g146%
Cholesterol 294.5mg99%
Sodium 3157.9mg132%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cayenne, celery, cooked, international, main, nutmeg, paste, peeled, pepper, salt, shrimp, title
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