This classic Shrimp Spread is a beloved appetizer that balances rich, creamy textures with bright, zesty notes. By blending softened cream cheese with fresh lemon juice, you create a smooth base that perfectly complements the sweetness of cooked shrimp. The addition of prepared horseradish and Worcestershire sauce adds a subtle kick and depth of flavor, while finely chopped green onions provide a fresh, aromatic crunch. It’s an elegant yet easy dish that comes together in minutes, making it ideal for potlucks, casual gatherings, or a quick snack. Serve it chilled alongside crisp crackers or fresh vegetable sticks for a satisfying bite that guests will love. The flavors meld beautifully when allowed to rest, offering a sophisticated taste experience without the hassle of complex cooking.
Shrimp Spread
Description
This classic Shrimp Spread is a beloved appetizer that balances rich, creamy textures with bright, zesty notes. By blending softened cream cheese with fresh lemon juice, you create a smooth base that perfectly complements the sweetness of cooked shrimp. The addition of prepared horseradish and Worcestershire sauce adds a subtle kick and depth of flavor, while finely chopped green onions provide a fresh, aromatic crunch. It&# 226;ÂÂs an elegant yet easy dish that comes together in minutes, making it ideal for potlucks, casual gatherings, or a quick snack. Serve it chilled alongside crisp crackers or fresh vegetable sticks for a satisfying bite that guests will love. The flavors meld beautifully when allowed to rest, offering a sophisticated taste experience without the hassle of complex cooking.Ingredients
Directions
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Ensure cream cheese is fully softened at room temperature for easy mixing.
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In a small mixing bowl, beat the softened cream cheese with a hand mixer or whisk until light and fluffy.
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Gradually beat in the lemon juice, continuing to mix until the mixture is smooth and creamy.
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Fold in the chopped cooked shrimp, prepared horseradish, Worcestershire sauce, pepper, and garlic powder.
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Stir in the finely chopped green onions until evenly distributed throughout the spread.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to blend.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 66.2kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 86.3mg29%
- Sodium 450.1mg19%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.7g3%
- Sugars 1.7g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Green onion quantity can be adjusted to taste; use between 1 to 2 tablespoons depending on your preference for freshness and crunch.
For best results, chill the spread before serving to enhance the texture and allow the horseradish and lemon flavors to meld.
Serve with sturdy crackers, crostini, or fresh vegetable sticks such as cucumber slices, celery, or bell pepper strips.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The horseradish may become milder over time, so you can add a fresh dab before serving if desired.
If the spread is too thick, add a teaspoon of milk or additional lemon juice to reach your desired consistency.
