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This vibrant stir-fry combines tender shrimp with the deep, umami-rich flavor of fermented black beans and savory oyster sauce. The dish is brightened by crisp green onions and aromatic ginger, creating a perfect balance of textures and tastes. It is an excellent choice for busy weeknights when you want a restaurant-quality meal without the fuss. The salty, slightly funky notes of the black beans pair beautifully with the sweetness of the shrimp, resulting in a comforting yet sophisticated dinner that pairs wonderfully with steamed rice.
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Shrimp With Oyster Sauce & Black Beans
Description
This vibrant stir-fry combines tender shrimp with the deep, umami-rich flavor of fermented black beans and savory oyster sauce. The dish is brightened by crisp green onions and aromatic ginger, creating a perfect balance of textures and tastes. It is an excellent choice for busy weeknights when you want a restaurant-quality meal without the fuss. The salty, slightly funky notes of the black beans pair beautifully with the sweetness of the shrimp, resulting in a comforting yet sophisticated dinner that pairs wonderfully with steamed rice.Ingredients
Directions
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Rinse the fermented black beans briefly under cold water to remove excess salt, then place them in a small dish with the rice wine and mash lightly with a fork.
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Heat 1 tablespoon of peanut oil in a wok or large skillet over medium-high heat.
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Add the sliced garlic and ginger, and sauté for about 30 seconds until fragrant.
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Add the ground pork to the wok and cook, breaking it up with a spatula, until just cooked through and browned.
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Remove the pork and garlic mixture from the wok, leaving the oil behind, and set aside in a bowl.
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Add another tablespoon of peanut oil to the wok if needed, ensuring there is enough to coat the bottom.
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Increase heat to high and add the shrimp, stirring frequently until they turn pink and opaque, about 3-4 minutes.
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Add the sliced green onions to the shrimp and stir-fry for 1 minute.
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Return the reserved pork and garlic mixture to the wok, along with the mashed black bean and rice wine mixture.
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Stir in the oyster sauce and toss everything together until well combined and heated through.
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Pour the cornstarch slurry into the wok and stir constantly until the sauce thickens slightly and coats the ingredients.
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Remove from heat and drizzle with sesame oil, tossing to combine.
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Serve immediately over steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 4g20%
- Cholesterol 220mg74%
- Sodium 800mg34%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
shrimp, oyster sauce, black beans, fermented black beans, stir fry, seafood, chinese cuisine, quick dinner, garlic, ginger, green onions, umami, wok, rice, easy recipe
