Sichuan Style Bean Curd

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Servings: 2 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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Sichuan Style Bean Curd recipe image
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Sichuan Style Bean Curd

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 317.1

Description

This Chinese main features Bean curd, Pepper, sliced, Leek, sliced. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cube the tofu.
  2. Wash vegetables.
  3. Heat oil in a wok & fry the bean curd for 2 minutes.
  4. Remove & drain.
  5. Add more oil if necessary & stir fry the vegetables & red chilies for 2 minutes.
  6. Add soy sauce, sherry & yellow bean paste.
  7. Mix well, add the bean curd & stir together for 2 minutes.
  8. Sprinkle on the sesame oil & serve with rice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 317.1kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 309.4mg13%
Total Carbohydrate 47.4g16%
Dietary Fiber 16.6g67%
Sugars 7.1g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, chili, chilies, chinese, chopped, curd, dry, frying, leek, main, oil, paste, pepper, peppers, sauce, sesame, sherry, sichuan, sliced
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