Sichuan Street Noodles With Spicy Peanut Sauc

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Chinese-style savory and satisfying main that brings home-style flavor to your table
Sichuan Street Noodles With Spicy Peanut Sauc recipe image
Sichuan Street Noodles With Spicy Peanut Sauc recipe image
Print Recipe

Sichuan Street Noodles With Spicy Peanut Sauc

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 376.2

Description

This Chinese main features Minced garlic, Sesame-seed paste; (tahini, Steeped black Chinese tea, Dark soy sauce, Chili oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs.
  2. sesame oil, sugar and vinegar.
  3. Process until smooth.
  4. Prepare the noodles and cool under running water.
  5. Mix in 1 Tbs.
  6. sesame oil.
  7. Add the sauce and the scallions to the noodles, tossing until well combined.
  8. Add the shredded cucumber and toss again.
  9. Serve at room temperature

Nutrition Facts

Servings 8

Amount Per Serving
Calories 376.2kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 4.8g24%
Cholesterol 20.4mg7%
Sodium 1437.0mg60%
Total Carbohydrate 34.0g12%
Dietary Fiber 4.7g19%
Sugars 11.6g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chili, chinese, chopped, cucumber, dark, egg, garlic, main, minced, noodles, oil, paste, peanut, peanuts, red, sauc, sauce, scallions, sesame
Recipe Card powered by WP Delicious