Sicilian Pizza

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Servings: 1 Difficulty: Intermediate
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Thick-crust, garlic-laden pizza with caramelized onions and olives
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This rustic Sicilian-style pizza features a thick, focaccia-like crust that is crisp on the outside and pillowy soft inside. The base is generously brushed with olive oil and topped with a fragrant mixture of thinly sliced caramelized onions, plenty of raw garlic, and briny olives. Unlike traditional thin-crust pizzas, this version offers a hearty, satisfying texture that stands up to bold, simple flavors. It’s an excellent choice for a cozy weeknight dinner or a casual gathering where you want impressive results with minimal effort. The combination of savory garlic, sweet onions, and tangy olives creates a complex flavor profile that is both comforting and sophisticated.

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Sicilian Pizza

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 156.6

Description

This rustic Sicilian-style pizza features a thick, focaccia-like crust that is crisp on the outside and pillowy soft inside. The base is generously brushed with olive oil and topped with a fragrant mixture of thinly sliced caramelized onions, plenty of raw garlic, and briny olives. Unlike traditional thin-crust pizzas, this version offers a hearty, satisfying texture that stands up to bold, simple flavors. It&# 226;ÂÂs an excellent choice for a cozy weeknight dinner or a casual gathering where you want impressive results with minimal effort. The combination of savory garlic, sweet onions, and tangy olives creates a complex flavor profile that is both comforting and sophisticated.

Ingredients

Directions

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Lightly sauté the thinly sliced onions in a small amount of oil until soft and translucent, then set aside.
  3. Form the 1 lb bread dough into a rectangle that fits your baking pan.
  4. Brush the dough generously with olive oil.
  5. Sprinkle the dough liberally with black pepper.
  6. Top the dough with the sautéed onions, finely chopped raw garlic, pitted chopped olives, and Parmesan cheese to taste.
  7. Bake at 350 degrees Fahrenheit (177ðC) until the bottom is lightly browned and the top is golden, about 30 to 40 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 156.6kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, allow the pizza to cool for 5 minutes after baking to let the crust set before slicing.

The recipe calls for raw garlic to provide a sharp, pungent kick that contrasts with the sweet onions. If you prefer a milder flavor, you can roast the garlic cloves beforehand.

This recipe is naturally vegan if you omit the Parmesan cheese or use a vegan alternative.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to restore crispiness.

Keywords: sicilian, pizza, italian, garlic, onions, olives, thick crust, focaccia, vegetarian, vegan, baking, homemade, garlic bread, olive oil, comfort food, dinner, easy, rustic, bread, sauteed
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