This rustic Sicilian-style pizza features a thick, focaccia-like crust that is crisp on the outside and pillowy soft inside. The base is generously brushed with olive oil and topped with a fragrant mixture of thinly sliced caramelized onions, plenty of raw garlic, and briny olives. Unlike traditional thin-crust pizzas, this version offers a hearty, satisfying texture that stands up to bold, simple flavors. It’s an excellent choice for a cozy weeknight dinner or a casual gathering where you want impressive results with minimal effort. The combination of savory garlic, sweet onions, and tangy olives creates a complex flavor profile that is both comforting and sophisticated.
Sicilian Pizza
Description
This rustic Sicilian-style pizza features a thick, focaccia-like crust that is crisp on the outside and pillowy soft inside. The base is generously brushed with olive oil and topped with a fragrant mixture of thinly sliced caramelized onions, plenty of raw garlic, and briny olives. Unlike traditional thin-crust pizzas, this version offers a hearty, satisfying texture that stands up to bold, simple flavors. It&# 226;ÂÂs an excellent choice for a cozy weeknight dinner or a casual gathering where you want impressive results with minimal effort. The combination of savory garlic, sweet onions, and tangy olives creates a complex flavor profile that is both comforting and sophisticated.Ingredients
Directions
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Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Lightly sauté the thinly sliced onions in a small amount of oil until soft and translucent, then set aside.
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Form the 1 lb bread dough into a rectangle that fits your baking pan.
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Brush the dough generously with olive oil.
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Sprinkle the dough liberally with black pepper.
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Top the dough with the sautéed onions, finely chopped raw garlic, pitted chopped olives, and Parmesan cheese to taste.
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Bake at 350 degrees Fahrenheit (177ðC) until the bottom is lightly browned and the top is golden, about 30 to 40 minutes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 156.6kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.0g4%
- Sugars 2.5g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, allow the pizza to cool for 5 minutes after baking to let the crust set before slicing.
The recipe calls for raw garlic to provide a sharp, pungent kick that contrasts with the sweet onions. If you prefer a milder flavor, you can roast the garlic cloves beforehand.
This recipe is naturally vegan if you omit the Parmesan cheese or use a vegan alternative.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to restore crispiness.
