Sicilian-Style Hot Or Sweet Sausage

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Servings: 8 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Sicilian-Style Hot or Sweet Sausage recipe image
Sicilian-Style Hot or Sweet Sausage recipe image
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Sicilian-Style Hot Or Sweet Sausage

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1403.0

Description

This Italian main features Med. (2-in diam) casing, Lean pork butt, cubed, Pork fat, cubed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crushed red pepper to taste 2 Cloves garlic, finely minced 1 ts Anise seed (optional) 1.
  2. Prepare the casings.
  3. Grind the meat and fat together through the coarse disk.
  4. Mix the remaining ingredients together with the meat and fat.
  5. Stuff the mixture into casings and twist off into three- or four-inch links.
  6. Refrigerate and use within three days or freeze

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1403.0kcal
% Daily Value *
Total Fat 81.8g126%
Saturated Fat 28.7g144%
Cholesterol 457.0mg153%
Sodium 36917.2mg1539%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 154.8g310%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2in, black, butt, casing, coarsely, cubed, diam, fat, fennel, freshly, ground, hot, italian, lean, main, med, pork, salt, sausage, seed
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