Sicilian-Style Sausage Patties
Description
These Sicilian-Style Sausage Patties are a hearty, flavorful alternative to traditional links, perfect for quick weeknight dinners or casual gatherings. Made with ground pork (or veal), fresh garlic, and aromatic fennel seeds, they deliver a robust, savory taste that is both comforting and exciting. The addition of Chianti wine adds a subtle depth, while paprika and thyme provide a warm, earthy finish. Whether you broil them for a crisp exterior or grill them for a smoky char, these patties cook quickly and evenly. They are versatile enough to serve in pita pockets, on crusty Italian bread, or alongside roasted vegetables. Simple to prepare with pantry staples, this recipe ensures a satisfying, protein-packed meal that brings the warmth of Italian home cooking to your table.Ingredients
Directions
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In a large bowl, combine the ground pork (or veal), salt, Chianti wine, fennel seeds, minced garlic, black pepper, cayenne pepper, thyme, and paprika.
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Mix the ingredients lightly by hand until just combined; avoid overworking the meat to keep the patties tender.
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Shape the mixture into twelve flat patties, approximately 3 inches in diameter and 1/2 inch thick.
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If broiling, arrange the patties on a broiler pan or foil-lined baking sheet.
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Place the patties about 3 inches from the heat source.
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Broil or grill for 2 to 3 minutes per side, or until the meat is cooked through and lightly charred.
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If cooking from frozen, increase the cooking time to 3 to 4 minutes per side, ensuring the internal temperature reaches 165&# 194;°F (74ðC).
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Serve immediately in pita pockets, on thin rounds of French or Italian bread, or with your favorite sides.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 183.1kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 3.8g19%
- Cholesterol 60.5mg21%
- Sodium 46.9mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Freezing Tip: Raw patties may be frozen for later use. Arrange them in a single layer on a cookie tin lined with aluminum foil, cover with foil, label, and freeze. They can be cooked directly from frozen.
Meat Selection: Pork shoulder is recommended for its fat content and flavor. If using leaner cuts, consider adding a tablespoon of olive oil to the mixture to maintain moisture.
Variations: For a smokier flavor, use smoked salt instead of regular salt. Adjust the cayenne pepper to suit your heat preference.
Cooking Method: These patties are versatile and can be barbecued, broiled, or pan-fried. Ensure the meat is fully cooked before serving.
