Sicilian Meat Roll
Description
This Italian main features Ground Beef, lean, Ham slices, thin, Mozeralla cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine eggs, crumbs (1/4c=1 slice approx), juice, parsley, oregano, salt, pepper and garlic.
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Add beef and mix well.
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On waxed paper or foil, pat meat into a 12in by 10in rectangle.
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Arrange ham slices atop meat leaving a small margin around the edges.
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Sprinkle shredded cheese over the ham.
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Starting from narrow end of the rectangle, roll up the meat using the paper (or foil) to lift.
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Seal edges and ends.
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Place roll seam side down on a 13x9x2in baking pan.
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Bake at 350F (177&# 194;°C) for one hour and fifteen minutes or until done.
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(Note: Center of roll will be pink due to colouration from ham slices).
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Cut three slices of mozeralla cheese diagonally and place them on top of the roll.
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Return to oven until cheese melts, approx 5 min.
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Also delicious served cold or in sandwich breads
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1805.8kcal
- % Daily Value *
- Total Fat 124.0g191%
- Saturated Fat 65.0g325%
- Cholesterol 655.3mg219%
- Sodium 4877.9mg204%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 2.3g10%
- Sugars 7.9g
- Protein 132.5g265%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, beef, bread, cheese, clove, crumbs, crushed, dried, eggs, garlic, ground, ham, italian, juice, lean, main, meat, minced, mozeralla
