Sicilian Meat Roll (Created For Roanoke Times Contest 199)
Description
This Italian bread features Eggs, Soft bread crumbs, Tomato juice, Parsley, Oregano. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper & garlic.
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Stir in ground beef, mixing well.
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On foil, pat meat to a 12x10" rectangle.
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Arrange ham slices on meat, leaving a small margin around edges.
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Sprinkle shredded cheese over ham.
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Starting from the short end, carefully roll up meat, using foil to lift.
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Seal edges and ends.
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Place roll, seam side down, in 13x9x2" pan.
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Bake in 350~ oven for 1 hour and 15 minutes.
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Put cheese wedges over the top of the roll.
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Return to the oven for 5 minutes or until the cheese melts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1668.9kcal
- % Daily Value *
- Total Fat 86.6g134%
- Saturated Fat 44.9g225%
- Cholesterol 612.5mg205%
- Sodium 5744.8mg240%
- Total Carbohydrate 46.1g16%
- Dietary Fiber 3.9g16%
- Sugars 6.0g
- Protein 175.3g351%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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