Sicilian Style Sausage
Description
This Italian main features Hog or sheep casings, Pork meat, up to 25% fat, Chicken meat, Whole fennel seed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1406.9kcal
- % Daily Value *
- Total Fat 77.6g120%
- Saturated Fat 24.8g124%
- Cholesterol 474.4mg159%
- Sodium 10150.2mg423%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 1.4g6%
- Sugars 0.4g
- Protein 154.9g310%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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