Sicilian Style Sausage

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Servings: 5 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Sicilian Style Sausage recipe image
Sicilian Style Sausage recipe image
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Sicilian Style Sausage

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 1406.9

Description

This Italian main features Hog or sheep casings, Pork meat, up to 25% fat, Chicken meat, Whole fennel seed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1406.9kcal
% Daily Value *
Total Fat 77.6g120%
Saturated Fat 24.8g124%
Cholesterol 474.4mg159%
Sodium 10150.2mg423%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.4g6%
Sugars 0.4g
Protein 154.9g310%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, casings, chicken, crushed, fat, fennel, garlic, hog, italian, main, meat, pepper, pork, powder, red, salt, sausage, seed, sheep, sicilian
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