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This Cajun bread features Sifted flour, Yellow cornmeal, Salt, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sidney’S Cornbread
Description
This Cajun bread features Sifted flour, Yellow cornmeal, Salt, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift the dry ingredients together in a bowl.
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Add the eggs and milk and beat with a spoon until the mixture is just moist.
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Beat in the cream and melted butter.
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(Do not overbeat.) Pour the batter into an 8 1/2 x 11-inch buttered pan.
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Bake at 400-degrees for 15 to 20 minutes.
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[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 738.0kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 19.9g100%
- Cholesterol 82.2mg28%
- Sodium 5633.3mg235%
- Total Carbohydrate 97.2g33%
- Dietary Fiber 7.4g30%
- Sugars 8.2g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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