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This International salad features Mushrooms; fresh, sliced, Water, Lemon juice, Heavy cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sienisalaatti (Fresh Mushroom Salad
Description
This International salad features Mushrooms; fresh, sliced, Water, Lemon juice, Heavy cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lettuce leaves In a 1 quart saucepan bring the water and lemon juice to a boil.
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Add the sliced mushrooms and cover the pan.
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Reduce heat and simmer gently for 2 to 3 minutes.
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Remove from heat, drain mushrooms and pat dry with paper towels.
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In a 1 quart salad bowl, combine the heavy cream, grated onion, sugar, salt and pepper.
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Add the mushrooms and toss lightly in the dressing until they are well coated.
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Serve as a salad on crisp, dry lettuce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 163.0kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 3.3g17%
- Cholesterol 16.5mg6%
- Sodium 2442.2mg102%
- Total Carbohydrate 28.0g10%
- Dietary Fiber 0.7g3%
- Sugars 26.8g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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