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This Greek main features Calf or lamb’s liver. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sikotakia Marinata (Marinated Liver
Description
This Greek main features Calf or lamb's liver. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil or butter for frying 1/2 c Finest quality oil 2 tb Flour Flour for dipping 1/3 c Vinegar 1/2 tb Tomato paste + 1 c.
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water 1/2 ts Rosemary (opt.) 1 ea Bay leaf Salt & pepper to taste 1 c Water (or more as needed)
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Slice liver,
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dip slices into flour,
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fry in hot oil or butter, and
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place on a platter.
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Add the 1/2 c.
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oil to the oil in which you fried the liver, and when it is hot, slowly add the 2 tbs.
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flour, stirring constantly with a wooden spoon until well blended.
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When the mixture is lightly browned, add the vinegar, tomato paste and water.
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Add rosemary, bay leaf, and salt & pepper.
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Cook the sauce for 5 to 10 min.
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(but do not let it become too thick).
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Add liver to sauce; cook for 2 to 3 min.
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longer.
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Serve hot or cold.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 446.9kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 3.8g19%
- Cholesterol 1205.4mg402%
- Sodium 137.9mg6%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.0g0%
- Sugars 1.8g
- Protein 66.4g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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