Silver Spoon Butterscotch Peach Pie
Description
This International dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-large) 1 tb Lemon juice 1/4 c Butter 1/2 c Packed brown sugar 2 tb All-purpose flour Pinch of salt On lightly floured surface, roll out half of the pastry to fit into a 9 inch pie plate; set aside. In bowl, combine peaches with lemon juice; set aside. In saucepan, melt butter over medium heat; stir in sugar just until blended, about 30 seconds. Remove from heat; stir in flour and salt. Stir into peaches; spoon into pie shell. Roll out remaining pastry. Using fluted pastry wheel or knife, cut into 3/4 inch wide strips. Moisten pastry rim. Weave strips over filling, pressing ends firmly to rim; trim and crimp edge. Bake in 425 F8F oven for 15 minutes; reduce heat to 350 F8F and bake for 35 minutes longer or until pastry is golden and filling bubbly. Let cool on rack
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Sliced peeled peaches ( 6
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 93.6kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 3.6g15%
- Sugars 20.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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