Silver Thread Stirred Eggs
Description
This Chinese breakfast features Dried bean threads, Medium-size dried mushrooms, Soy sauce, Eggs, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
matchstick pieces 1 Stalk celery, thinly slices -crosswise 1/4 c Sliced bamboo shoots 2 Whole green onions, thinly -sliced
-
Cover bean threads with warm water and
-
let stand for 30 minutes.
-
Drain, then place on a cutting board and cut in 4 inch lengths.
-
Cover mushrooms with 3/4 c warm water and let stand for 30 minutes.
-
Remove mushrooms from water, then
-
pour off 1/2 c of water into a bowl and discard mushroom stems; squeeze mushrooms dry and
-
slice thinly.
-
In a bowl, beat eggs with salt and pepper.
-
Heat a wok or wide frying pan over high heat.
-
When pan is hot, add oil.
-
When oil begins to heat, add garlic.
-
Stir once, then add ham and mushrooms and stir fry for one minute.
-
Add celery and bamboo shoots and stir fry for 2 minutes.
-
Add bean threads and mushroom water and cook until liquid is absorbed.
-
Add green onion and cook for 30 seconds.
-
Reduce heat to medium.
-
Pour eggs into pan.
-
Turning occasionally with a wide spatula, cook eggs until they are soft and creamy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 367.9kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 4.8g24%
- Cholesterol 327.8mg110%
- Sodium 3985.6mg167%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 2.4g10%
- Sugars 5.6g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, breakfast, chinese, cooked, cut, dried, eggs, frying, garlic, ham, mediumsize, minced, mushrooms, oil, pepper, pork, salad, salt, sauce, silver
