Sima – Finnish May Day Drink – Pronounced (Se)
Description
This International beverage features Water, fresh pure, Lemons, Brown sugar, White sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Raisins Shave the yellow
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peel from the lemons, cutting very thinly so that as little of the white underlayer as possible is attached.
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Set the yellow slices aside.
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Then peel the bitter white underlayer off and discard it.
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Slice the lemons into very thin slices.
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Place them into a container and cover them so they don't dry out.
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Boil the water in a large kettle.
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Remove it from the heat and stir in the yellow lemon peel, the sugars, and the syrup.
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When the sugars have dissolved,
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cover the kettle and
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let the contents
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cool to room temperature (25'C or 75'F).
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Then add the lemon slices and the yeast.
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Leave it to stand overnight.
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Place 4-5 raisins and a teaspoon of white sugar in the bottom of each of several clean bottles (wine or soda pop).
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Pour the sima into the bottles, straining it through a sieve to remove the lemon.
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Cap the bottle tightly.
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The sima will be ready to drink when the raisins rise to the top of the bottles, about 3-7 days depending on the temperature of the room where they are stored.
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Serve it well chilled
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1216.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 104.4mg5%
- Total Carbohydrate 314.4g105%
- Dietary Fiber 0.8g4%
- Sugars 304.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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