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This Turkish bread features Flour 1 tablespoon Milk, plus extra, Salt 1 tablespoon Water, Margarine 1 Egg, Olive oil Sesame seeds. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Simit (Turkish Croissant With Sesame Seeds
Description
This Turkish bread features Flour 1 tablespoon Milk, plus extra, Salt 1 tablespoon Water, Margarine 1 Egg, Olive oil Sesame seeds. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the flour and salt in a large bowl and make a hole in the middle.
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Into this hole pour the melted marg, olive oil, milk, water and beaten egg.
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Stirring from the outside into the middle gradually
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mix all the liquids into the flour until you have a dough.
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It will feel a bit oily, but is quite manageable.
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With floured hands
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shape the dough into rings about the diameter of a saucer and
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arrange them on a baking sheet.
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Brush them over with milk and sprinkle the sesame seeds on them.
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Bake them in a 400 degree oven for approx.
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min.
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or until they are nicely browned
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1071.7kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 11.9g60%
- Cholesterol 0.0mg0%
- Sodium 2954.0mg124%
- Total Carbohydrate 152.4g51%
- Dietary Fiber 5.4g22%
- Sugars 0.7g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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